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. 2019 Oct 15;10:2345. doi: 10.3389/fmicb.2019.02345

TABLE 1.

Dietary ingredients and chemical composition of experimental diets.

No phytase
Phytase
Treatment of cereal grains Con LA Con LA
Ingredient (%)
Wheat 36.2 36.2 36.2 36.2
Corn 36.0 36.0 36.0 36.0
Soybean HP dehulled 22.0 22.0 22.0 22.0
Sunflower Oil 2.0 2.0 2.0 2.0
Vitamin-Mineral-Premixa 2.3 2.3 2.3 2.3
Limestone 1.1 1.1 1.1 1.1
Monocalcium phosphate 0.4 0.4 0.4 0.4
Phytase (FTU/kg)b 0 0 500 500
Analyzed chemical composition (dry matter basis) (%)
Dry matter 90.0 94.2 90.0 94.2
Crude ash 5.4 4.9 5.4 4.9
Crude protein 21.3 20.2 21.6 20.5
aNDFOM 13.1 12.2 12.9 11.9
ADFOM 5.0 5.1 5.2 5.1
Resistant starch 0.8 0.8 0.9 0.8
Non-resistant starch 51.0 49.2 50.0 48.5
Phosphorus 0.5 0.5 0.5 0.5
Calcium 0.6 0.6 0.6 0.6
Calcium:phosphorus 1.2 1.2 1.2 1.2

Con, control diet; LA, diet containing lactic acid-treated cereals. aThe Vitamin-Mineral-Premix provided per kilogram of experimental diet (Garant GmbH, Pöchlarn, Austria): vitamin A, 17.250 IE; vitamin D3, 2.299 IE; vitamin E, 160.999 mg; vitamin K3, 4.600 mg; vitamin B1, 2.299 mg; vitamin B2, 6.900 mg; vitamin B6, 3.450 mg; vitamin B12, 0.034 mg; Vitamin B3, 34.500 mg; Pantothenic acid, 17.150 mg; folic acid, 1.150 mg; biotin, 0.172 mg; Choline Chloride, 579.600 mg; Fe, 103.500 mg; Cu, 17.250 mg; Zn, 103.500 mg; Mn, 45.999 mg; J, 1.725 mg; Se, 0.517 mg. bFTU; phytase units.