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Cookies formulation
| Ingredientsa | Proportion (g) |
|---|---|
| Wheat flourb | 100 |
| Sucrose | 32 |
| Brownulated granulated sucrose | 10 |
| Nonfat dry milk | 1.0 |
| Salt | 1.25 |
| Sodium bicarbonate | 1.0 |
| All-purpose shortening (fat) | 40 |
| High-fructose corn syrup | 1.5 |
| Ammonium bicarbonate | 0.5 |
| Deionized water | Variable |
aIngredients at 21 ± 1 °C, b14% moisture basis
