. 2019 Mar 16;28(5):1401–1408. doi: 10.1007/s10068-019-00589-6

Table 3.

Extractable, hydrolysable and bioaccessible antioxidant capacities of cookies supplemented with oleaster flours

Antıoxıdant Actıvıty (µmol trolox g⁻¹ dw)
OF	OF Level (%)	ABTS			CUPRAC			FRAP
OF	OF Level (%)	Extractable	Hyrolysable	Bioaccessible	Extractable	Hydrolysable	Bioaccessible	Extractable	Hydrolysable	Bioaccessible
Control	0	4.15 ± 0.49^d	70.91 ± 5.84 ^g	1.86 ± 0.17^f	3.46 ± 0.21^f	43.30 ± 2.58 ^g	3.74 ± 0.47^f	2.61 ± 1.11^d	68.88 ± 1.58^e	7.06 ± 0.88^e
POF-1	5	9.68 ± 0.50^c	157.71 ± 9.62^f	12.02 ± 0.36^de	7.81 ± 0.20^e	98.91 ± 2.16^d	11.84 ± 1.29^e	5.36 ± 1.39^c	82.78 ± 3.85^d	10.06 ± 0.14^d
	10	10.27 ± 0.65^cb	180.36 ± 6.03e	13.24 ± 0.54^d	13.54 ± 0.21^c	124.88 ± 2.01^c	19.35 ± 2.80^d	6.65 ± 0.45^c	94.41 ± 1.07^cd	13.98 ± 0.24^cd
	15	11.58 ± 0.65^b	196.49 ± 14.64^de	25.16 ± 0.58^cb	16.24 ± 0.28^b	163.05 ± 2.51^b	30.18 ± 4.18^c	10.23 ± 4.20^b	102.51 ± 5.06^c	18.81 ± 0.90^c
	20	13.06 ± 0.11^ab	217.32 ± 10.15^cd	36.38 ± 0.11^b	17.33 ± 0.85^b	189.83 ± 2.21^b	41.01 ± 4.78^b	11.08 ± 1.81^ab	116.67 ± 4.49^bc	22.63 ± 0.36^b
	25	14.91 ± 0.28^a	220.13 ± 3.11^b	43.24 ± 0.40^ab	20.02 ± 0.65^ab	213.34 ± 6.38^ab	55.53 ± 2.21^a	11.23 ± ..85^ab	130.66 ± 8.93^b	26.95 ± 0.77^ab
UPOF-1	5	10.01 ± 0.07^c	164.91 ± 7.34^e	11.22 ± 0.14^de	10.65 ± 0.18^d	100.80 ± 5.01^d	12.95 ± 1.94^e	5.71 ± 0.72^c	87.18 ± 1.41^d	11.15 ± 0.33^d
	10	11.09 ± 0.16^cb	198.26 ± 9.78^de	19.36 ± 0.10^c	14.59 ± 0.25^bc	147.87 ± 3.11^bc	27.14 ± 1.49^cd	8.15 ± 3.28^bc	100.08 ± 2.71^cd	16.15 ± 0.56^c
	15	13.93 ± 0.10^ab	215.57 ± 8.18^cd	27.37 ± 0.19^c	17.17 ± 0.28^b	169.44 ± 4.05^b	35.45 ± 1.04^c	10.94 ± 1.66^b	119.35 ± 1.19^bc	20.20 ± 0.19^bc
	20	14.40 ± 0.29^a	255.60 ± 5.27^a	48.95 ± 0.20^b	20.29 ± 0.84^ab	198.06 ± 7.07^ab	49.25 ± 3.78^b	11.42 ± 0.31^ab	128.08 ± 5.47^b	24.04 ± 0.47^b
	25	15.37 ± 0.25^a	273.96 ± 6.05^a	54.09 ± 0.12^a	23.82 ± 0.17^a	249.01 ± 6.73^a	60.73 ± 2.76^a	12.43 ± 0.62^a	139.53 ± 2.32^a	31.88 ± 0.70^a
POF-2	5	9.33 ± 0.12^c	148.95 ± 5.23^f	8.91 ± 0.18^e	6.23 ± 0.57^e	60.43 ± 1.98^f	9.41 ± 0.95^e	5.16 ± 0.58^c	78.55 ± 2.16^d	9.48 ± 0.54^d
	10	9.91 ± 0.96^c	177.22 ± 4.10^e	9.54 ± 0.34^e	11.55 ± 0.18^cd	83.99 ± 3.18^e	13.50 ± 1.39^e	6.28 ± 0.19^c	83.69 ± 1.69^d	12.71 ± 0.52^cd
	15	10.12 ± 0.50^cb	180.02 ± 6.49^e	22.30 ± 0.21^c	13.75 ± 0.31^c	108.08 ± 4.51^d	21.45 ± 1.62^d	9.16 ± 0.20^b	92.50 ± 1.55^cd	15.37 ± 0.16^c
	20	11.62 ± 0.16^b	203.87 ± 4.05^d	35.08 ± 0.75^b	15.19 ± 0.11^bc	136.70 ± 3.34^c	29.49 ± 2.99^c	10.31 ± 0.21^b	108.49 ± 1.08^c	19.17 ± 0.50^bc
	25	12.07 ± 0.54^b	217.42 ± 3.31^cd	41.98 ± 0.02^ab	17.39 ± 0.25^b	198.46 ± 3.82^ab	49.25 ± 3.43^a	10.98 ± 0.57^b	120.16 ± 1.93^b	23.12 ± 0.88^b
UPOF-2	5	9.84 ± 0.23^c	156.34 ± 7.27^f	10.05 ± 0.77^e	10.26 ± 0.16^d	71.38 ± 1.71^e	10.41 ± 3.40^e	5.41 ± 0.44^c	85.30 ± 2.30^d	10.46 ± 0.37^d
	10	10.35 ± 0.46^cb	188.17 ± 7.94^e	17.09 ± 0.16^cd	12.42 ± 0.18^c	103.63 ± 2.31^d	18.99 ± 1.54^d	7.76 ± 0.21^bc	91.20 ± 1.50^cd	14.69 ± 0.27^cd
	15	10.58 ± 0.29^cb	208.12 ± 5.28^d	25.79 ± 0.14^cb	16.03 ± 0.30^b	125.36 ± 4.34^c	25.34 ± 5.34^cd	10.75 ± 0.42^b	109.01 ± 5.92^c	19.89 ± 0.25^bc
	20	12.97 ± 0.54^b	231.61 ± 3.40^b	40.47 ± 0.17^b	18.37 ± 0.32^b	160.96 ± 4.96^b	36.10 ± 2.08^c	11.18 ± 0.21^ab	117.30 ± 4.33^bc	23.97 ± 0.95^ba
	25	15.03 ± 0.31^a	240.71 ± 6.27^ab	49.92 ± 0.59^a	20.59 ± 0.41^ab	220.66 ± 5.42^a	57.25 ± 3.45^a	12.01 ± 1.89^a	130.06 ± 4.58^b	28.87 ± 0.26^a

Mean values represented by the same letters within the same column are not significantly different at p ≤ 0.05. Data are expressed as means ± standard deviations (n = 3)