. 2019 Mar 4;28(5):1521–1528. doi: 10.1007/s10068-019-00576-x

Table 2.

Antagonistic effects against foodborne pathogens of LGG and L. brevis KU15153 by deferred method

Pathogens	Inhibitory diameter (mm)
Pathogens	LGG	L. brevis KU15153
Escherichia coli ATCC 25922	18.67 ± 4.73^b	13.00 ± 2.00^a
Listeria monocytogenes ATCC 15313	22.33 ± 0.58^b	14.67 ± 1.15^ab
Salmonella Typhimurium P99	3.00 ± 0.00^a	16.67 ± 2.89^ab
Staphylococcus aureus KCCM 11335	22.33 ± 8.69^b	18.00 ± 3.00^b

LGG, L. rhamnosus GG

All values are mean ± standard deviation

^a–bThe superscript letters in the same row indicate statistical differences (p < 0.05)