. 2019 Mar 4;28(5):1521–1528. doi: 10.1007/s10068-019-00576-x

Table 3.

Inhibition activity of L. brevis KU15153 against adherence of foodborne pathogens to HT-29 cells

Pathogens	Adherent cell no. (Log CFU/mL)
Pathogens	Pathogen	Pathogens with L. brevis KU15153
Escherichia coli ATCC 25922	7.49 ± 0.84^b	6.90 ± 0.09^d
Listeria monocytogenes ATCC 15313	5.17 ± 0.17^a	5.05 ± 0.14^b
Salmonella Typhimurium P99	5.70 ± 0.11^a	4.75 ± 0.26^a
Staphylococcus aureus KCCM 11335	6.99 ± 0.02^b	6.50 ± 0.01^c

All values are mean ± standard deviation

^a–dThe superscript letters in the same row indicate statistical differences (p < 0.05)