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. 2019 Oct 23;9:15242. doi: 10.1038/s41598-019-51742-4

Figure 6.

Figure 6

Stability of lyophilized phage cocktail using two different excipients and their combinations and storage at, (A) at 4 °C and (B) 37 °C. The phage cocktail contains Escherichia phage- ECP311, Klebsiella phage- KPP235, Enterobacter phage- ELP140. The results are the mean values obtained from two independent replicates. The error bars represent the standard deviation. *Represents the results obtained for lyophilized phage.