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. 2019 Oct 23;9:15186. doi: 10.1038/s41598-019-51178-w

Figure 6.

Figure 6

Effects of foliar-applied acetic acid on the activities of (a) SOD (superoxide dismutase), (b) CAT (catalase), (c) APX (ascorbate peroxidase), (d) POD (peroxidase), (e) GPX (glutathione peroxidase), (f) GST (glutathione S-transferase), and (g) total phenolic and (h) total flavonoid contents in leaves of mung bean plants subjected to 0, 8 or 16 dS m−1 saline level for 14 days. Values (means ± SEs) of each treatment were attained from three biological replications (n = 3). Different alphabetical letters above the bars show statistically significant differences (P < 0.05) among the treatments, following a least significant difference test. AA, acetic acid; FW, fresh weight; GAE, gallic acid equivalent.