Table 2.
Characteristics of people with PROK2 plasma levels measured according to whether or not they had T2D at baseline or after 3 years of follow-up, the D.E.S.I.R. study.
| No diabetes | Diabetes | Pa | |
|---|---|---|---|
| n (M/F) | 114 (68/46) | 34 (27/7) | 0.03 |
| Present smokers (n) | 28 | 6 | 0.39 |
| PROK2 (μg/L) | 12.6 (11.5–13.9) | 10.5 (9.2–12.0) | 0.03 |
| Age (years) | 47.8 ± 9.4 | 48.4 ± 7.6 | 0.67 |
| BMI (kg/m2) | 26.6 ± 4.3 | 29.4 ± 4.8 | <0.001 |
| Waist girth (cm) | 89.4 ± 12.0 | 101.0 ± 11.0 | <0.001 |
| Glycemia (mmol/L) | 5.6 ± 0.6 | 7.7 ± 1.2 | <0.001 |
| Energy intake (kcal/day) | 2073 ± 466 | 2270 ± 369 | 0.11 |
Mean ± SD for continuous data, except PROK2 (geometric mean (95%CI)). PROK2 was log transformed for analysis.
a
ANCOVA adjusted for sex and age (except age) or chi2 when appropriate, n = 148.