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. 2019 Oct 11;4(17):17438–17446. doi: 10.1021/acsomega.9b02236

Figure 1.

Figure 1

Effects of dietary supplementation with resveratrol and curcumin on the mucosal morphology of the jejunum and ileum in weaned piglets. (A, D) Villus height, (B, E) crypt depth, (C, F) villus height/crypt depth ratio. The column and its bar represent the mean value and SEM, respectively. Different letters on the shoulder mark indicate significant differences (P < 0.05), and the same letter or no letter indicates that the difference is not significant (P ≥ 0.05). ANT, control diet + 300 mg/kg antibiotics; CON, control diet; HRC, control diet + curcumin and resveratrol (300 mg/kg); LRC, control diet + curcumin and resveratrol (100 mg/kg); RES, control diet + 300 mg/kg resveratrol; CUR, control diet + 300 mg/kg curcumin.