. 2019 Oct 21;32(3):e1453. doi: 10.1590/0102-672020190001e1453

TABLE 7. Evolution of food intake at preoperative time and 1, 2, 3, 4, 5 and 10 years after Roux-en-Y gastric bypass.

	n	Energy (kcal/day)	Protein (g/day)	Carbohydrate (g/day)	Lipid (g/day)	Calcium (mg/day)	Iron (mg/day)	Vitamin B12 (mg/day)	Folic acid (mg/day)
Preoperative	72	1505.6±582.7	73.3±27.5	200.9±90.2	47.4±21.9	495.7±227.6	12.6±5.9	3.5±2.1	297.7±146.9
1 year PO	72	965.2±274.6^a	43.6±13.6^a	131.4±51.2^a	30.8±11.0^a	596.8±248.5^a	6.5±1.7^a	2.2±1.3^a	218.3±121.4^a
2 years PO	72	1005.8±365.4^a	46.0±16.5^a	133.6±56.5^a	33.3±14.9^a	487.8±258.8^b	6.9±2.7^a	2.1±1.2^a	184.9±109.6^a
3 years PO	72	981.4±336.6^a	45.2±18.8^a	126.2±40.4^a	34.1±16.5^a	480.1±258.7^b	7.0±2.9^a	4.9±10.5^a,b,c	202.9±116.2^a
4 years PO	72	949.3±343.2^a	46.1±15.0^a	122.9±54.0^a	31.8±15.2^a	421.8±205.9^b	7.1±2.5^a	2.7±3.6^a,d,e	193.7±85.9^a
5 years PO	72	1014.2±338.4^a	44.8±20.3^a	130.4±45.6^a	37.7±15.4^a	465.8±286.0^b	6.8±2.2^a	2.0±1.3^a,e	186.8±110.5^a
10 years PO	27	1300.9±581.0^b,c,d,e	59.7±26.1^b	164.8±90.7	44.8±23.1^b,c,d,e	528.1±355.5^e,f	8.3±4.4	3±2.6^f	109.7±85.9^a,b,c,d,e,f

PO=postoperative time; n=number of patients evaluated; a=p<0.05 compared to preoperative; b=p<0.05 compared to one year PO; c=p<0.05 compared to two years PO; d=p<0.05 compared to three years PO; e=p<0.05 compared to four years PO; f=p<0.05 compared to five years PO