Table 2.
Genus level: ANOVA significant and Pearson significantly correlated with oregano concentration genera.
| Taxa (ANOVA) |
P- value |
FDR corrected |
| Oligella | 0.0000059 | 0.00067 |
| Bifidobacterium | 0.000044 | 0.0025 |
| Unclassified.RF39 | 0.00019 | 0.0072 |
| Proteus | 0.00067 | 0.019 |
| Klebsiella | 0.0035 | 0.068 |
| Solibacillus | 0.0036 | 0.068 |
| Jeotgalicoccus | 0.015 | 0.24 |
| Unclassified.Alcaligenaceae | 0.017 | 0.24 |
| Unclassified.Bacillales | 0.021 | 0.27 |
| Unclassified.JG30KFCM45 | 0.026 | 0.27 |
| Salinicoccus | 0.026 | 0.27 |
| Granulicatella | 0.041 | 0.36 |
| Unclassified.Carnobacteriaceae | 0.043 | 0.36 |
|
Rhodococcus |
0.049 |
0.36 |
| Taxa (Pearson correlated) |
P- value |
R |
| Proteus | 0.000063 | -0.3018 |
| Unclassified Planococcaceae | 0.018 | -0.1811 |
| Unclassified Enterobacteriaceae | 0.025 | -0.1713 |
| Staphylococcus | 0.027 | -0.1693 |
| Unclassified Gemellales | 0.027 | -0.1701 |
| Unclassified Lactobacillales | 0.044 | -0.155 |