Table 2.
Correlation between the olfactory sulcus depth and identification threshold for each odor.
| Entire sample (n = 161) |
||||
|---|---|---|---|---|
| Left depth |
Right depth |
|||
| r | p | r | p | |
| Odor identification threshold | ||||
| Odor A (rose) | -0.2130 | 0.007 | -0.274 | >0.001a |
| Odor B (caramel) | -0.1200 | 0.130 | -0.067 | 0.400 |
| Odor C (rotten food or sweaty clothes) | -0.0570 | 0.472 | -0.153 | 0.054 |
| Odor D (sweet fruit) | -0.1010 | 0.203 | -0.127 | 0.110 |
| Odor E (fecal material) | -0.1630 | 0.040 | -0.231 | 0.003a |
a
Significant even after Bonferroni's correction for multiple comparisons.