Table 1. Composition of clarified buffalo mozzarella cheese whey used for the cultivation of S. platensis.
Variables | Clarified cheese whey | ||
---|---|---|---|
Total solids (%) | 6.77 | ||
Fat (%) | 0.02 | ||
Total Protein (%) | 0.60 | ||
Lactose (%) | 5.07 | ||
Moisture (%) | 93.23 |
Variables | Clarified cheese whey | ||
---|---|---|---|
Total solids (%) | 6.77 | ||
Fat (%) | 0.02 | ||
Total Protein (%) | 0.60 | ||
Lactose (%) | 5.07 | ||
Moisture (%) | 93.23 |