Skip to main content
. 2019 Oct 24;14(10):e0224294. doi: 10.1371/journal.pone.0224294

Table 5. Total extractable phenolic content.

Biomass % Whey
0.0 2.5 5.0 10.0
Phenolic compounds (mg gallic acid/g) 33.20a±0.92 30.60b±0.43 33.23a±0.36 22.37c±0.14

Different letters indicate significant differences for different treatments (p < 0.05).