Table 5. Total extractable phenolic content.
Biomass | % Whey | |||
---|---|---|---|---|
0.0 | 2.5 | 5.0 | 10.0 | |
Phenolic compounds (mg gallic acid/g) | 33.20a±0.92 | 30.60b±0.43 | 33.23a±0.36 | 22.37c±0.14 |
Different letters indicate significant differences for different treatments (p < 0.05).