. 2019 Oct 24;14(10):e0224294. doi: 10.1371/journal.pone.0224294

Table 6. Antioxidant activity of S. platensis by the ABST^•+ (2,2'-azino-bis (3-ethylbenzothiazolin)-6-sulfonic acid) free radical scavenging method and by FRAP ferric reduction.

Whey %	FRAP_sf (μmol FS/g)	FRAP_tx (μmol Tx/g)	ABTS^•+ (μmol Tx/g)
0.0	35.35^a±0.87	20.68^a±0.51	17.67^a±0.52
2.5	15.25^b±0.08	8.95^b±0.05	14.73^b±0.14
5.0	15.39^b±0.10	9.03^b±0,06	14.62^b±0.45
10.0	14.54^b±0.14	8.54^b±0,08	11.64^c±0.14

FRAP (ferric reducing antioxidant power; ABTS^•+ (2,2'-azino-bis(3-ethylbenzothiazolin)-6-sulfonic acid). Different letters indicate significant differences for different treatments (p < 0.05).

Table 6. Antioxidant activity of S. platensis by the ABST•+ (2,2'-azino-bis (3-ethylbenzothiazolin)-6-sulfonic acid) free radical scavenging method and by FRAP ferric reduction.

Table 6. Antioxidant activity of S. platensis by the ABST^•+ (2,2'-azino-bis (3-ethylbenzothiazolin)-6-sulfonic acid) free radical scavenging method and by FRAP ferric reduction.