Table 1.
Carbon and nitrogen utilization | |||
---|---|---|---|
3‐Methyl glucose | − | d‐Turanose | + |
Acetic acid | + | Formic acid | − |
Acetoacetic acid | + | Gelatin | + |
α‐d‐Glucose | + | Gentiobiose | + |
α‐d‐Lactose | + | Glucuronamide | + |
α‐Hydroxy‐butyric acid | + | Glycerol | + |
α‐Keto‐butyric acid | + | Glycyl‐l‐proline | + |
α‐Keto‐glutaric acid | + | Inosine | + |
β‐Hydroxy‐d,l‐butyric acid | + | l‐Alanine | + |
β‐Methyl‐d‐glucoside | + | l‐Arginine | + |
Bromo‐succinic acid | + | l‐Aspartic acid | + |
Citric acid | + | l‐Fucose | − |
d‐Arabitol | + | l‐Galactonic acid lactone | + |
d‐Aspartic acid | − | l‐Glutamic acid | + |
d‐Cellobiose | + | l‐Histidine | + |
Dextrin | + | l‐Lactic acid | + |
d‐Fructose | + | l‐Malic acid | + |
d‐Fructose‐6‐phosphate | + | l‐Pyroglutamic acid | + |
d‐Fucose | − | l‐Rhamnose | + |
d‐Galactose | + | l‐Serine | + |
d‐Galacturonic acid | + | Methyl pyruvate | + |
d‐Gluconic acid | + | Mucic acid | + |
d‐Glucose‐6‐phosphate | + | Myo‐inositol | + |
d‐Glucuronic acid | + | N‐acetyl‐b‐d‐mannosamine | − |
d‐Lactic acid methyl ester | + | N‐acetyl‐d‐galactosamine | − |
d‐Malic acid | + | N‐acetyl‐d‐glucosamine | + |
d‐Maltose | + | N‐acetyl‐neuraminic acid | − |
d‐Mannitol | + | Pectin | + |
d‐Mannose | + | ρ‐Hydroxy‐phenylacetic acid | − |
d‐Melibiose | + | Propionic acid | + |
d‐Raffinose | + | Quinic acid | + |
d‐Saccharic acid | + | Stachyose | − |
d‐Salicin | + | Sucrose | − |
d‐Serine | − | Tween 40 | + |
d‐Sorbitol | + | γ‐Amino‐butyric acid | + |
d‐Trehalose | + |
“+” indicates positive utilization; ‘−’ indicates negative utilization.