Table 1.

The utilization of carbon and nitrogen sources by Streptomyces sp. MUM273b strain

Carbon and nitrogen utilization
3‐Methyl glucose	−	d‐Turanose	+
Acetic acid	+	Formic acid	−
Acetoacetic acid	+	Gelatin	+
α‐d‐Glucose	+	Gentiobiose	+
α‐d‐Lactose	+	Glucuronamide	+
α‐Hydroxy‐butyric acid	+	Glycerol	+
α‐Keto‐butyric acid	+	Glycyl‐l‐proline	+
α‐Keto‐glutaric acid	+	Inosine	+
β‐Hydroxy‐d,l‐butyric acid	+	l‐Alanine	+
β‐Methyl‐d‐glucoside	+	l‐Arginine	+
Bromo‐succinic acid	+	l‐Aspartic acid	+
Citric acid	+	l‐Fucose	−
d‐Arabitol	+	l‐Galactonic acid lactone	+
d‐Aspartic acid	−	l‐Glutamic acid	+
d‐Cellobiose	+	l‐Histidine	+
Dextrin	+	l‐Lactic acid	+
d‐Fructose	+	l‐Malic acid	+
d‐Fructose‐6‐phosphate	+	l‐Pyroglutamic acid	+
d‐Fucose	−	l‐Rhamnose	+
d‐Galactose	+	l‐Serine	+
d‐Galacturonic acid	+	Methyl pyruvate	+
d‐Gluconic acid	+	Mucic acid	+
d‐Glucose‐6‐phosphate	+	Myo‐inositol	+
d‐Glucuronic acid	+	N‐acetyl‐b‐d‐mannosamine	−
d‐Lactic acid methyl ester	+	N‐acetyl‐d‐galactosamine	−
d‐Malic acid	+	N‐acetyl‐d‐glucosamine	+
d‐Maltose	+	N‐acetyl‐neuraminic acid	−
d‐Mannitol	+	Pectin	+
d‐Mannose	+	ρ‐Hydroxy‐phenylacetic acid	−
d‐Melibiose	+	Propionic acid	+
d‐Raffinose	+	Quinic acid	+
d‐Saccharic acid	+	Stachyose	−
d‐Salicin	+	Sucrose	−
d‐Serine	−	Tween 40	+
d‐Sorbitol	+	γ‐Amino‐butyric acid	+
d‐Trehalose	+

“+” indicates positive utilization; ‘−’ indicates negative utilization.