Table 5.
Efficacy of food additive grade calcium hydroxide powder at consecutive time points for inactivating Newcastle disease virus and avian influenza virus under sunlight, during a 3-min incubation period.
| Month | Newcastle disease virus | Avian influenza virus | ||||
|---|---|---|---|---|---|---|
| Treated | Control | RFa | Treated | Control | RF | |
| 1 | <2.50 | 8.75 | >6.25* | <2.50 | 6.25 | >3.75* |
| 2 | <2.50 | 8.75 | >6.25* | <2.50 | 6.25 | >3.75* |
| 3 | <2.50 | 8.75 | >6.25* | <2.50 | 6.25 | >3.75* |
| 4 | <2.50 | 7.50 | >5.00* | <2.50 | 6.25 | >3.75* |
| 5 | 7.25 | 7.50 | 0.25 | <2.50 | 6.25 | >3.75* |
| 6 | 6.25 | 7.50 | 1.25 | <2.50 | 6.25 | >3.75* |
RF=Reduction factor,
Inactivation regarded as effective when RF was ≥3