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. Author manuscript; available in PMC: 2021 Mar 1.
Published in final edited form as: Brain Behav Immun. 2019 Apr 24;85:46–56. doi: 10.1016/j.bbi.2019.04.031

Fig. 2.

Fig. 2.

Fatty acid content in liver, frontal cortex and hippocampus tissue in dietary treatment groups at the end of study. Values shown are mg/100g tissue (ENT n = 11, IL n = 12, SMOF n = 11, EXP n = 11). Data are presented as mean ± SEM. * P < 0.05 v ENT, † P <0.05 v IL, ‡ P < 0.05 v SMOF, ** P < 0.05 v all groups