Table 2.

Content of lunches per food group of Dutch primary schoolchildren in the Dutch National Food Consumption Survey 2012–2014, total and separated by place of consumption (at home or at school)

	Total (n = 363)					Place of consumption
						Home (n = 185)					School (n = 178)
	Users		Median	P25	P75	Users		Median	P25	P75	Users		Median	P25	P75
	n	%	g	g	g	n	%	g	g	g	n	%	g	g	g
Bread and cereal products	357	98.3	70.0	49.4	82.5	181	97.8	70.0	45.0	88.8	176	98.9	70.0	52.5	70.0
Butter and margarine	258	71.1	6.0	0.0	12.0	131	70.8	6.0	0.0	12.0	127	71.4	6.0	0.0	9.6
Processed meats	187	51.5	5.0	0.0	16.5	97	52.4	6.5	0.0	16.0	90	50.6	4.0	0.0	16.7
Cheese/cheese products	114	31.4	0.0	0.0	11.1	60	32.4	0.0	0.0	12.0	54	30.3	0.0	0.0	7.5
Other bread toppings and spreads (e.g. jam, honey, chocolate sprinkles)	179	49.3	0.0	0.0	15.4	91	49.2	0.0	0.0	18.0	88	49.4	0.0	0.0	14.1
Milk and other dairy products	161	44.4	0.0	0.0	190.8	109	58.9*	137.3	0.0	202.9	52	29.2*	0.0	0.0	150.4
Drinks	213	58.7	149.0	0.0	210.0	83	44.9*	0.0	0.0	199.8	130	73.0*	200.0	0.0	246.5
Water/tea	57	15.7	0.0	0.0	0.0	33	17.8	0.0	0.0	0.0	24	13.5	0.0	0.0	0.0
Fruit juice	20	5.5	0.0	0.0	0.0	8	4.3	0.0	0.0	0.0	12	6.7	0.0	0.0	0.0
Sugar-sweetened beverages	148	40.8	0.0	0.0	200.0	49	26.5*	0.0	0.0	81.1	99	55.6*	103.1	0.0	214.5
Vegetables	25	6.9	0.0	0.0	0.0	13	7.0	0.0	0.0	0.0	12	6.7	0.0	0.0	0.0
Fruit/fruit products	29	8.0	0.0	0.0	0.0	12	6.5	0.0	0.0	0.0	17	9.6	0.0	0.0	0.0
Snacks	84	23.1	0.0	0.0	0.0	42	22.7	0.0	0.0	0.0	42	23.6	0.0	0.0	0.0

P25, 25th percentile, p75, 75th percentile

*Statistically significant differences in percentage of users between the groups at home and at school