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. Author manuscript; available in PMC: 2019 Oct 25.
Published in final edited form as: J Acad Nutr Diet. 2018 Sep 1;119(10):1732–1737. doi: 10.1016/j.jand.2018.07.007

Table 2.

Odds of body dissatisfaction by food insecurity among 14,768 public school children in California (grades 4 through 8), separately stratified by race/ethnicity and body mass index

Food
secure
(n=6,508)
Food insecurea
(n=8,260)
P value
Stratified by body mass indexb
Underweight (n=451) Refc 1.49 (0.97, 2.29) 0.067
Normal weight (n=8,272) Ref 1.76 (1.59, 1.95) <0.001
Overweight (n=2,720) Ref 1.39 (1.19, 1.61) <0.001
Obese (n=3,325) Ref 1.30 (1.10, 1.54) 0.002
Stratified by race/ethnicityd
Asian (n=2,150) Ref 1.46 (1.23, 1.74) <0.001
African American (n=978) Ref 2.32 (1.80, 3.00) <0.001
Latino (n=8,902) Ref 1.47 (1.36, 1.60) <0.001
Othere (n=396) Ref 1.78 (1.17, 2.71) 0.007
White (n=2,348) Ref 1.76 (1.52, 2.06) <0.001
a

Values are expressed as odds ratios with 95% CI in parentheses.

b

First model was stratified by body mass index; clustered at the school level; and adjusted for age, race/ethnicity, sex, and free/reduced priced meal eligibility. Interaction P value=0.0048.

c

Ref=reference.

d

Second model was stratified by race/ethnicity; clustered at the school level; and adjusted for age, body mass index, sex, and free/reduced priced meal eligibility. Interaction P value=0.0021.

e

Other includes Native Hawaiian/Pacific Islander, more than one race, not one of the major races otherwise included, and those who declined to state race/ethnicity.