Table 2. Ingredient and nutrient levels of the commercial diets in geese (29–70 days).
Items | Content |
---|---|
Ingredients, % | |
Corn | 56 |
Soybean meal | 21 |
Wheat bran | 15 |
Premix | 5 |
Bone meal | 3 |
Nutrient levels | |
Crude protein, % | 17.2 |
Crude fat, % | 3.7 |
Crude fiber, % | 5.3 |
Ca, g/kg | 10.7 |
Total P, g/kg | 4.8 |
Lys, g/kg | 7.6 |
Met, g/kg | 4.4 |
Apparent ME, KJ/kg | 10.46 |
Note: Premix provided per kilogram of diet: vitamin A, 2000 IU; vitamin D3, 45000U; vitamin E, 300IU; vitamin K3, 20 mg; vitamin B1, 10 mg; vitamin B2, 120 mg; vitamin B6, 20mg; nicotinic acid, 600 mg; pantothenic acid, 180 mg; folic acid, 10 mg; choline, 7 g; Fe, 1.2 g; Cu, 0.2 g; Mn, 1.9 g; Zn, 1.8 g; I, 10 mg; Se, 6 mg.