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. 2019 Jul 17;33:219. doi: 10.11604/pamj.2019.33.219.17729

Table 1.

Range of bacterial count (cfu/g) from "suya" and smoked fish from different sources in Dutsin-Ma

Samples Sources Total viable counts Coliform counts
Suya Hospital Road 1.6×105 - 2.8×105 1.7×105 - 3.7×105
Gawo Road 1.4×105 - 3.4×105 1.3×105 - 3.8×105
Hanyen Gada 1.0×105 - 5.0×105 2.9×105 - 4.1×105
Wednesday market 3.4 ×105 - 7.7 ×105 2.1×105 - 6.2×105
Dan Rimi 4.2 ×105 - 7.2 ×105 1.2×105 - 5.3×105
Smoked fish Outlet A 1.5 x105 - 2.9 x105 1.4 x105 - 2.7 x105
Outlet B 3.4 x105 - 6.2 x105 2.0 x105 - 3.2 x105
Outlet C 1.6 x105 - 3.3 x 105 1.6 x105 - 2.3 x105
Outlet D 4.8 x105 - 6.5 x105 3.5 x105 - 6.4 x105
Outlet E 2.2 x105 - 3.6 x105 4.0 x105 - 7.6 x105