Table 2.
Bacteria isolates from "suya" meats and smoked fish from different sources in Dutsin-Ma
| Sources (“Suya”) | Outlets (Smoked fish) | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bacteria | Hosp. Road | Gawo road | Hayen Gada | Wed. Market | Dan Rimi | Total | % | A | B | C | D | E | Total | % |
| Staphylococcus sp | 1 | ND | 1 | 2 | 1 | 5 | 5.9 | - | - | - | - | - | - | - |
| E. coli | 3 | 4 | 2 | 8 | 4 | 21 | 24.7 | 5 | 2 | 5 | 4 | 3 | 19 | 24.4 |
| Pseudomonas sp | 2 | 3 | ND | ND | 3 | 8 | 9.4 | 3 | 2 | 2 | 2 | 3 | 12 | 15.4 |
| Enterobacter sp | 5 | 2 | 1 | 3 | ND | 11 | 12.9 | 4 | 4 | 2 | 5 | 2 | 17 | 21.8 |
| Klebsiella sp | 1 | ND | 2 | 3 | ND | 6 | 7.1 | 2 | ND | ND | 2 | ND | 4 | 5.1 |
| Shigella sp | 2 | 3 | ND | 2 | 1 | 8 | 9.4 | 2 | 5 | ND | 2 | 1 | 10 | 12.8 |
| Bacillus sp | ND | 2 | 1 | 3 | ND | 6 | 7.1 | ND | 2 | ND | 1 | 1 | 4 | 5.1 |
| Salmonella sp | 1 | 3 | 1 | 5 | 3 | 13 | 15.3 | 2 | ND | ND | 2 | ND | 4 | 5.1 |
| Proteus sp | 2 | 2 | ND | 1 | 2 | 7 | 8.2 | ND | 2 | 1 | 2 | 3 | 8 | 10.3 |
| TOTAL | 85 | 100 | 78 | 100 | ||||||||||
Key
ND= Not detected