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. 2019 Oct 25;9:15375. doi: 10.1038/s41598-019-51816-3

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© The Author(s) 2019

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Labeling of αE-catenin in the presence of F-actin. (A) Labeling of αE-catenin cysteines with F-actin ± 50% glycerol. The data for αE-catenin without F-actin and glycerol are the same as those in Fig. 2B. The data for the αE-catenin/F-actin complex without glycerol are from 7 technical replicates and 4 preparations. The data for the αE-catenin/F-actin complex with 50% glycerol are from 5 technical replicates and 2 preparations. (B) Comparison of mBBr-labeling of αE-catenin in solution vs. immobilized on the glass surface. The data for αE-catenin on glass in the presence of F-actin and 50% glycerol are from 6 technical replicates and 6 independent protein preparations. In each figure, p-values ≤ 0.05 are flagged with one star (*), ≤0.01 with two stars (**), and ≤0.001 with three stars (***).

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