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. 2019 Oct 22;63:10.29219/fnr.v63.3507. doi: 10.29219/fnr.v63.3507

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© 2019 Hanna Fjeldheim Dale et al.

This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

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Fig. 1 — Metabolic response in acylated ghrelin concentration after intake of a standardized breakfast meal supplemented with a drink containing a cod protein hydrolysate (CPH) or control (casein). Results are presented for 41 healthy subjects. Time point 0 min shows values measured right after the intake of breakfast and test drink. Values are presented as mean + SD. Statistically, no differences were observed between CPH and control for acylated ghrelin concentration in a mixed-model regression analysis (P = 0.266).