Table 4.

Antimicrobial activity of actinomycetes isolates incubated at 30°C for 7 days

Actinomycetes isolates		Inhibition zone (ø, mm)
Site	code of isolate	Culture media
		CSA	Bennett	Mueller Hinton
1	S1	0	20.3±0.5 against S.a	0
	S2	0	17.3±0.5 against C.a	0
	S4	0	7.3±0.5 against P.m	0
	S5	30.3±1.5 against C.a	0	0
	S6	0	28±1 against P.m	0
	S7	4±1 against L.i	14.3±0.5 against C.a	0
	S8	19±1 against C.a	17.3±1.1 against C.a	0
	S9	11.6±1.5 against C.a	0	0
	S10	0	13±1 against E.c	0
	S11	52.3±2.5 against L.i	0	0
	S12	23±1 against P.m	4.3±0.5 against D.s	0
	S13	13±1 against P.m	31.3±1.5 against P.m	0
2	S15	0	31.3±1.5 against P.m	0
	S17	0	0	3.6±0.5 against P.b
	S18	23±1 against P.m	7±1 against L.i	3.3±0.5 against P.b
	S20	16±1 against P.m	0	0
	S21	0	0	5.3±0.5 against P.b
	S22	13.6±1.5 against P.m	0	0

0: not active

Inhibition zone (mm) (ø Inhibition zone − ø colony = ø, mm)

All values are means of three replications with standard deviation

E. c: Escherichia coli, P. m: Proteus mirabilis, D. s: Dickeya solani, P. b: Pectobacterium brasiliensis,

S. a : Staphylococcus aureus, L. i : Listeria innocua, C. a: Candida albicans