Table 1.
Target genes | Reference sequence | Primer sequence (5′-3′) | Product size (bp) | Annealing temperature (°C) |
---|---|---|---|---|
Amylase | NM_001035016 | F: GAAATGGCCGTGTGACAGAATTTA | 142 | 64.3 |
R: ACAAAGACAAGTGCCCTGTCAGAA | ||||
Trypsin | NM_001113727 | F: TGTCTGCGGCTCACTGCTAC | 119 | 62.7 |
R: GCTGGGATGGACGATACTCTTG | ||||
Chymotrypsin | NM_001098965.1 | F: ATGTTGGGCATCACGGTCTT | 172 | 60.0 |
R: TGTGCCTCCACGTGTTATCC | ||||
Lipase | NM_001205820 | F: GTGGAAGCAAATGATGGACAAG | 81 | 61.8 |
R: TGGGTTGAGGGTGAGCAGA | ||||
β-Actin | AF481159 | F: ACCACTGGCATTGTCATGGACTCT | 152 | 60.0 |
R: TCCTTGATGTCACGGACGATTTCC |