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. 2019 Sep 17;6:951–956. doi: 10.1016/j.toxrep.2019.09.005

Table 3.

Detection frequencies, contents and violations of antibiotics in frozen turkey muscle, gizzard and chicken muscle.

Antibiotics FTM (n = 50)
FTG (n = 50)
FCM (n = 50)
n (%)I Mean ± SD (μg/kg) Range (μg/kg) MC (μg/kg) N %ii n (%)i Mean ± SD (μg/kg) Range (μg/kg) MC (μg/kg) N %ii n (%)i Mean ± SD (μg/kg) Range (μg/kg) MC (μg/kg) N % ii
Sulfonamides
Sulfamoxole 1(2) 28.71 ± 0.00 0.00 28.71 0 1(2) 61.64 ± 0.00 0 61.64 0
Sulfadiazine 11(22) 41.89 ± 4.56 147.15 151.04 18.18 5(10) 41.09 ± 16.00 71.42 78.98 0 3(6) 39.85 ± 38.09 73.56 82.35 0
Sulfadimethoxine 20(40) 32.97 ± 33.52 147.19 148.80 5.00 9(18) 89.14 ± 94.28 313.61 333.61 16.67 9(18) 43.13 ± 60.02 184.22 192.78 11.11
Sulfaguanidine 8(16) 10.58 ± 4.72 13.84 15.96 0 3(6) 6.15 ± 4.31 8.16 9.44 0 6(12) 14.12 ± 10.25 26.42 33.08 0
Sulfamerazine 10(20) 70.97 ± 73.24 225.81 235.06 20.00 6(12) 102.89 ± 63.02 166.40 147.69 33.33 6(12) 35.49 ± 19.90 54.38 66.53 0
Sulfameter 14(28) 42.79 ± 52.49 214.27 218.81 7.14 7(14) 38.62 ± 14.48 43.06 60.20 0 9(18) 36.50 ± 20.06 58.97 70.35 0
Sulfamethazine 17(34) 52.08 ± 33.06 110.68 123.009 5.88 6(12) 84.80 ± 84.00 213.42 237.63 33.33 10(20) 86.15 ± 92.85 313.18 342.00 10.00
Sulfamethoxazole 9(18) 208.31 ± 330.97 1042.36 1083.44 44.44 1(2) 28.22 ± 0.00 0 28.22 0 2(4) 284.94 ± 228.93 323.76 446.81 100.00
Sulfaquinoxaline 13(26) 21.30 ± 18.57 59.09 60.00 0 6(12) 33.95 ± 26.64 54.18 60.00 0 11(22) 44.46 ± 50.53 145.95 147.50 0
Sulfixosazole 26(54) 110.13 ± 173.54 712.94 722.99 46.15 10(20) 128.44 ± 90.46 191.46 231.81 80.00 14(28) 81.78. ± 91.54 269.21 286.74 50.00
Sulfasalazine 20(40) 33.75 ± 50.27 233.78 235.12 5.00 11(22) 21.57 ± 9.60 30.42 39.44 0 14(28) 50.47 ± 66.59 197.72 199.09 14.29



β-lactams
Ampicillin 7(14) 908.20 ± 40.14 2666.12 2667.32 57.14 2(4) 476.42 ± 40.14 56.77 504.81 100 3(6) 201.97 ± 303.75 526.11 552.70 33.33
Penicillin-G 1(2) 11.93 ± 0.00 0.00 11.93 0 1(2) 5.08 ± 0.00 0 5.08 0



Fluoroquinolones
Ciprofloxacin 8(16) 17.56 ± 25.50 78.13 79.21 0 1(2) 5.25 ± 0.00 0 5.25 0 5(10) 39.23 ± 34.46 79.82 98.76 0



Lincosamides
Lincomycin 11(22) 1.64 ± 0.11 0.34 1.88 0 3(6) 1.58 ± 0.02 0.04 1.59 0 2(4) 1.59 ± 0.10 0.20 1.70 0



Benzimidazoles
Albendazole 2(4) 11.03 ± 6.44 21.45 23.78 0
Mebendazole 11(22) 19.70 ± 11.05 35.04 38.14 0 3(6) 16.97 ± 6.48 22.73 24.05 0 13(26) 13.23 ± 9.21 30.09 25.42 0



Macrolides
Azithromycin 6(12) 4.80 ± 3.66 8.57 9.84 0 2(4) 22.96 ± 5.19 7.35 26.63 0 3(6) 17.19 ± 6.55 12.59 24.54 0
Erythromycin 8(16) 5.24 ± 5.88 18.34 18.66 0 2(4) 4.06 ± 1.85 0 5.98 0 2(4) 25.87 ± 26.79 37.88 6.93 0
Phebendazole 2(4) 12.13 ± 0.00 0.00 12.13 0
Roxithromycin 14(28) 131.45 ± 107.86 354.76 358.55 57.14 6(12) 60.89 ± 57.90 115.83 120.47 50 6(12) 47.072 ± 71.54 183.64 191.47 16.67
Tylosin 14(28) 66.09 ± 41.15 141.69 161.84 14.29 6(12) 107.93 ± 50.71 130.09 179.21 50 7(14) 43.49 ± 20.11 47.88 71.17 0

Key: FTM- Frozen turkey muscle, FTG- Frozen turkey gizzard, FCM- Frozen chicken muscle.

i

Positive detection (detection frequency, %).

ii

Violation (violation frequency, %), MC: Maximum content; - Not detected.