Table 3.
Directors (mean ± SD) |
Educators (mean ± SD) |
ICC [95% CI] | |
---|---|---|---|
Foods Served | 5.9 ± 0.5 | 5.9 ± 0.6 | 0.54 [0.35; 0.68] |
Healthy Eating Environment | 6.1 ± 0.7 | 6.2 ± 0.6 | 0.42 [0.22; 0.59] |
Healthy Eating Program Planning | 4.7 ± 1.2 | 4.8 ± 1.1 | 0.58 [0.41; 0.72] |
Physical Activity Environment | 5.5 ± 0.9 | 5.4 ± 0.8 | 0.40 [0.20; 0.57] |
CHEERS Score | 22.3 ± 2.8 | 22.2 ± 2.7 | 0.59 [0.41; 0.72] |