Table 4.
Trial 1 (mean ± SD) |
Trial 2 (mean ± SD) |
ICC [95% CI] | |
---|---|---|---|
Foods Served | 5.8 ± 0.6 | 5.9 ± 0.7 | 0.73 [0.52; 0.85] |
Healthy Eating Environment | 5.9 ± 0.7 | 6.1 ± 0.8 | 0.79 [0.63; 0.89] |
Healthy Eating Program Planning | 4.3 ± 1.2 | 4.6 ± 1.3 | 0.72 [0.52; 0.84] |
Physical Activity Environment | 5.3 ± 0.9 | 5.6 ± 1.0 | 0.74 [0.54; 0.86] |
CHEERS Score | 21.4 ± 3.0 | 22.3 ± 3.2 | 0.81 [0.60; 0.90] |