Table 6.
Director (mean ± SD) |
Expert Observation (mean ± SD) |
ICC [95% CI] | |
---|---|---|---|
Foods Served | 6.1 ± 0.5 | 6.0 ± 0.5 | 0.69 [0.45; 0.84] |
Healthy Eating Environment | 5.9 ± 0.5 | 5.4 ± 0.4 | 0.42 [− 0.10; 0.75] |
Healthy Eating Program Planning | 4.9 ± 0.8 | 4.4 ± 0.9 | 0.67 [0.28; 0.85] |
Physical Activity Environment | 5.5 ± 0.8 | 5.2 ± 0.8 | 0.51 [0.19; 0.73] |
CHEERS Score | 22.4 ± 1.7 | 21.0 ± 1.7 | 0.65 [− 0.07; 0.88] |