Table 4.
Type of Chicken/Source | Cluster I N = 18 |
Cluster II N = 17 |
Cluster III N = 20 |
---|---|---|---|
Broiler | 3 (16.6%) | 8 (47.1%) | 3 (15%) |
Layers | 4 (22.2%) | 4 (23.5%) | 7 (35%) |
Indigenous | 11 (73.3%) | 5 (29.4%) | 10 (50%) |
Type of Chicken/Source | Cluster I N = 18 |
Cluster II N = 17 |
Cluster III N = 20 |
---|---|---|---|
Broiler | 3 (16.6%) | 8 (47.1%) | 3 (15%) |
Layers | 4 (22.2%) | 4 (23.5%) | 7 (35%) |
Indigenous | 11 (73.3%) | 5 (29.4%) | 10 (50%) |