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. 2019 Oct 22;10:2332. doi: 10.3389/fmicb.2019.02332

TABLE 3.

Mean values (±SD) of Eritogram from hematological parameters.

Hematological parameters
Feeding type Eritogram

Red blood cell (106 cel/μL) Hemoglobin (g/dL) Hematocrit (%) Platelets (106 cel/μL)
Control 7.6 ± 2 14.14 ± 0.96 43.5 ± 1 1 ± 1
RC 8.50 ± 2.49 15.85 ± 1.32 43.71 ± 1.95 1.25 ± 1.40
RPP 8.19 ± 4.02 17.29 ± 0.87 41.43 ± 2.03 1.22 ± 1.72
RPF 8.60 ± 2.64 15.25 ± 0.92 41.88 ± 1.22 1.08 ± 3.46
RPAF 8.39 ± 4.78 13.25 ± 0.96 41.63 ± 2.10 1.06 ± 3.01

Diets: Control (C); Control (RC); Probiotic “requeijão cremoso” containing B. coagulans GBI-30 6086 inoculated in milk pasteurization step (RPP); Probiotic “requeijão cremoso” containing B. coagulans GBI-30 6086 inoculated during fusion stage (RPF); Probiotic “requeijão cremoso” containing B. coagulans GBI-30 6086 inoculated after fusion stage (RPAF). Statistical test (One way ANOVA).