TABLE 3.
Mean values (±SD) of Eritogram from hematological parameters.
Hematological parameters | ||||
Feeding type | Eritogram | |||
Red blood cell (106 cel/μL) | Hemoglobin (g/dL) | Hematocrit (%) | Platelets (106 cel/μL) | |
Control | 7.6 ± 2 | 14.14 ± 0.96 | 43.5 ± 1 | 1 ± 1 |
RC | 8.50 ± 2.49 | 15.85 ± 1.32 | 43.71 ± 1.95 | 1.25 ± 1.40 |
RPP | 8.19 ± 4.02 | 17.29 ± 0.87 | 41.43 ± 2.03 | 1.22 ± 1.72 |
RPF | 8.60 ± 2.64 | 15.25 ± 0.92 | 41.88 ± 1.22 | 1.08 ± 3.46 |
RPAF | 8.39 ± 4.78 | 13.25 ± 0.96 | 41.63 ± 2.10 | 1.06 ± 3.01 |
Diets: Control (C); Control (RC); Probiotic “requeijão cremoso” containing B. coagulans GBI-30 6086 inoculated in milk pasteurization step (RPP); Probiotic “requeijão cremoso” containing B. coagulans GBI-30 6086 inoculated during fusion stage (RPF); Probiotic “requeijão cremoso” containing B. coagulans GBI-30 6086 inoculated after fusion stage (RPAF). Statistical test (One way ANOVA).