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. 2019 Oct 22;10:1280. doi: 10.3389/fpls.2019.01280

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Copyright © 2019 Genc, Taylor, Lyons, Li, Cheong, Appelbee, Oldach and Sutton

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Best linear unbiased estimates for grain yield, and tolerance (grain yield under sodicity or salinity as a percentage of grain yield under control) of 20 bread wheat entries (Triticum aestivum L.), three durum wheat entries (Triticum turgidum subsp durum cv. Tamaroi, Tamaroi-Nax2 and Yawa) and one barley (Hordeum vulgare L. cv. Clipper) in Experiment 3 (n = 4). The vertical bars indicate Least Significant Difference test value at P = 0.05 for variety x treatment interaction. Entries are ordered in ascending order of leaf Na⁺ concentration.