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. 2019 Sep 5;17(3):260–272. doi: 10.1016/j.gpb.2019.01.003

Figure 3.

Figure 3

Gel separation and functional distribution analysis of proteins from purified LDs

A. Proteins extracted from WC at 0 h and 48 h of ND and the LD fraction at 48 h of ND were separated using SDS-PAGE. Gel for LD fraction was sliced and numbered for proteomic analysis as indicated on the right-hand side. B. Functional distribution of all 295 proteins identified in LDs (see Dataset S1 for more details). C. Functional distribution of 163 proteins that had at least two unique peptides and were present in both replicates (see Dataset S2 for more details).