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. Author manuscript; available in PMC: 2021 Feb 1.
Published in final edited form as: Int J Cancer. 2019 Jun 7;146(3):861–873. doi: 10.1002/ijc.32377

Figure 2A. Light/moderate (1.1–28 g/day) vs Non/occasional Alcohol Consumption.

Figure 2A.

1 All analyses adjusted for sex; age; education; smoking; aspirin; NSAIDS; history of endoscopy; diabetes; BMI; and folate,calcium, fruit, vegetable, processed meat, and red meat intake unless otherwise noted. 2 Adjusted for age; education; smoking; aspirin; NSAIDS; history of endoscopy; diabetes; BMI; and folate, calcium, fruit, vegetable, processed meat, and red meat intake. 3 Adjusted for sex; age; education; smoking; aspirin; NSAIDS; diabetes; BMI; and folate, calcium, fruit, vegetable, processed meat, and red meat intake. 4 Adjusted for sex; age; education; smoking; aspirin; NSAIDS; history of endoscopy; diabetes; BMI; and calcium, fruit, vegetable, processed meat, and red meat intake. 5 Adjusted for sex; age; education; smoking; aspirin; NSAIDS; history of endoscopy; BMI; and folate, calcium, fruit, vegetable, processed meat, and red meat intake. 6 Adjusted for sex; age; education; smoking; history of endoscopy; diabetes; BMI; and folate, calcium, fruit, vegetable, processed meat, and red meat intake. 7 Adjusted for sex; age; education; smoking; aspirin; NSAIDS; history of endoscopy; diabetes; BMI; and folate, calcium, fruit, vegetable, and red meat intake. 8 Adjusted for age; education; smoking; aspirin; NSAIDS; diabetes; BMI; and folate, calcium, fruit, vegetable, processed meat, and red meat intake. 9 Adjusted for sex; age; education; smoking; diabetes; BMI; and folate, calcium, fruit, vegetable, processed meat, and red meat intake