Table 4.

Multi-drug resistance profiles of E. coli isolated from minced meat and swab samples obtained from different meat retailer shops of Jimma town, Southwest of Ethiopia

Resistant patterns	# of antibiotics classes	Total R (%)
Amp, P, ERY, T	3	9 (34.6%)
Amp, P, ERY, SXT
Amp, P, ERY, CS, AMC, T	4	8 (30.8%)
Amp, P, ERY, SXT, T
Amp, P, ERY, CIP, SXT
Amp, P, ERY, CS, SXT, T	5	5(19.2%)
Amp, P, ERY, CAZ, SXT, T
Amp, P, ERY, CS, AMC, SXT, T
Amp, P, ERY, CAZ, AMC, SXT, T
Amp, P, ERY, CS, AMC, GEN, N, SXT, T	6	3 (11.5%)
Amp, P, ERY, CAZ, CIP, SXT, T
Amp, P, ERY, CS, AMC, GEN, SXT, T
Amp, P, ERY, CS, AMC, CIP, SXT, T
Amp, P, ERY, CAZ, AMC, GEN, CIP, SXT, T	7	1(3.8%)

Amp ampicillin, P penicillin, ERY erythromycin, CS (cefotaxime, ceftazidime and ceftriaxone), GEN gentamycin, N neomycin, CIP ciprofloxacin, CAZ ceftazidime, SXT trimethoprim-sulphamethoxazole, AMC amoxicillin-clavulanic acid, T tetracycline