Table 1.
Scale-pointa | Days prior to lambing |
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---|---|---|---|---|---|---|---|---|
30 |
0 |
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Pasture yield (kg DM) | Grass cut height (cm) | I (mg/kg DM) | Se (mg/kg DM) | Pasture yield (kg DM) | Grass cut height (cm) | I (mg/kg DM) | Se (mg/kg DM) | |
1 | 380 | 4.5 | 0.60 ± 0.10 | 0.07 ± 0.01b | 242 | 3 | 0.60 ± 0.13 | 0.11 ± 0.01 a |
2 | 2122 | 8.4 | 0.56 ± 0.12 | 0.09 ± 0.01b | 2745 | 8 | 0.60 ± 0.09 | 0.16 ± 0.02 a |
3 | 3133 | 18.3 | 0.58 ± 0.10 | 0.09 ± 0.01b | 3282 | 17.7 | 0.58 ± 0.10 | 0.14 ± 0.01 a |
4 | 4867 | 23 | 0.50 ± 0.11 | 0.07 ± 0.01b | 6808 | 26 | 0.56 ± 0.11 | 0.16 ± 0.01 a |
Data are mean ± SEM of three samples. DM = Dry matter. a,b: means significant difference between 30 and 0 days prior to lambing by Student test (p < 0.05).
Extracted from “The comparative yield method” by Haydock and Shaw (1975). It is based on a comparative yield method, which estimates the pasture yield from the yields of random quadrats rated to a set of reference quadrats preselected to provide a scale which is available for reference throughout sampling. In this work four reference quadrats were selected (considering height and density of pasture), which constitute the yield scale against which the yields of sample quadrats are rated.