Table 2.
Diet | Serum selenium (μg/ml) |
Serum iodine (μg/ml) |
||
---|---|---|---|---|
Days prior to lambing |
Days prior to lambing |
|||
30 | 0 | 30 | 0 | |
Pasture | 0.128 ± 0.023a | 0.216 ± 0.032b | 0.208 ± 0.017a | 0.150 ± 0.016b |
Pasture + Se + I | 0.122 ± 0.031a | 0.140 ± 0.013b | 0.197 ± 0.036a | 0.175 ± 0.020b |
Pasture + Se | 0.114 ± 0.022a | 0.221 ± 0.041b | 0.199 ± 0.021a | 0.163 ± 0.027b |
Main effects | ||||
Diet | ns | Ns | ||
Days | p < 0.004 | p < 0.05 | ||
0.121 ± 0.014 a | 0.195 ± 0.019 b | 0.201 ± 0.014 a | 0.162 ± 0.012 b |
Data are mean ± SEM of 10 ewes for each diet. Selenium and iodine data in serum were analyzed by repeated measure ANOVA with diet and days prior to or at lambing in ewes, as main effects. ANOVA one way was used to compare between days prior to birth for each diet. a,b Values with different letters mean significant differences at p < 0.05 by Tukey-Kramer post hoc test; ns = non significant.