Table 3.
Diet | TSH (μIU/ml) |
FT3 (pg/ml) |
T4 (μg/dl) |
|||
---|---|---|---|---|---|---|
Days prior to lambing | ||||||
30 | 0 | 30 | 0 | 30 | 0 | |
Pasture | 0.057 ± 0.01 | 0.055 ± 0.01 | 2.24 ± 0.13a | 2.80 ± 0.15b | 4.64 ± 0.18 | 4.68 ± 0.21 |
Pasture + Se + I | 0.055 ± 0.01 | 0.083 ± 0.02 | 2.26 ± 0.24a | 2.86 ± 0.18b | 4.83 ± 0.81 | 4.90 ± 0.25 |
Pasture + Se | 0.055 ± 0.01 | 0.071 ± 0.01 | 2.25 ± 0.33a | 3.07 ± 0.16b | 4.44 ± 0.35 | 4.91 ± 0.44 |
Main effects | ||||||
Diet | ns | ns | ns | |||
Days | ns | p < 0.001 | ns |
Data are mean ± SEM of 10 ewes for each diet. Data were analyzed by repeated measure ANOVA with diet and days prior to or at lambing as main effects and post hoc Tukey-Kramer test (p < 0.05) when differences were significant. ANOVA one way were used to analyze differences between times 0 and 30 days for each diet. a,b, Mean with a different superscript letter means significant difference at p < 0.05 by Tukey-Kramer post hoc test; ns = non significant.