Table 1.
Participant characteristics
| Max (N = 248) | |
|---|---|
| M (SD) or N (%) | |
| Demographics and history | |
| Age | 32.18 (14.29) |
| Gender (female) | 182 (73.4) |
| Education level | |
| Some high school | 7 (2.8) |
| High school | 31 (12.5) |
| Some college | 76 (30.6) |
| Bachelor's degree | 70 (28.2) |
| Graduate or professional degree | 64 (25.8) |
| Race/ethnicity | |
| African American | 13 (5.2) |
| American Indian/Alaska Native | 37 (14.9) |
| Asian/Pacific Islander | 7 (2.8) |
| Caucasian | 159 (64.1) |
| Hispanic | 7 (2.8) |
| Other | 5 (2.0) |
| Multiple | 20 (8.1) |
| Biomarkers and obesity indicators | |
| BMI (kg/m−2) | 30.41 (7.56) |
| Blood pressure (mmHg) | |
| SBP | 116.06 (13.15) |
| DBP | 74.64 (10.14) |
| Fasting glucose (mg/dL−1) | 95.68 (26.83) |
| Intuitive eating (IES‐2) | 3.27 (0.51) |
BMI, body mass index; DBP, diastolic blood pressure; IES‐2, Intuitive Eating Scale‐2; SBP, systolic blood pressure; SD, standard deviation.