Table 1.
Inhibition zone in (mm) of the synthesized compounds 1–6 compared with standard antibiotic Penicillin G against Gram-positive and Gram-negative bacteria in 10−3 g/ML.
| Compound | Inhibition zone diameter (mm) |
|||
|---|---|---|---|---|
| Gram-positive bacteria |
Gram-negative bacteria |
|||
| S. a | V. | E. c | P. a | |
| 1 | — | — | — | — |
| 2 | 17 | 07 | — | — |
| 3 | 15 | 7 | — | — |
| 4 | 19 | 14 | — | — |
| 5 | 32 | 30 | 18 | — |
| 6 | 08 | 05 | — | — |
| Penicillin G | 11 | 5 | 12 | 9 |
(—): No zone.