Table 3.
Whole blood morphological analysis
| Group | n | RBC [T/l] | HGB [g/l] | HCT [l/l] | MCV [f/l] | MCH [pg] | MCHC [g/l] | PLT [g/l] |
|---|---|---|---|---|---|---|---|---|
| KK | 10 | 8.58 ± 0.38 | 147.13 ± 6.64 | 0.50 ± 0.03 | 58.13 ± 1.15 | 17.19 ± 0.36 | 295.88 ± 5.54 | 862.71 ± 152.95a |
| PA | 10 | 8.63 ± 0.32 | 147.50 ± 2.95 | 0.50 ± 0.01 | 57.96 ± 1.33 | 17.12 ± 0.51 | 295.10 ± 4.58 | 930.20 ± 149.41ab |
| PB | 10 | 8.88 ± 0.47 | 152.00 ± 7.60 | 0.51 ± 0.02 | 57.69 ± 1.28 | 17.12 ± 0.36 | 296.60 ± 3.69 | 1077.00 ± 169.62b |
Data are presented as mean ± SD. KK, control group; PA, group with low dose of probiotic; PB, group with high dose of probiotic; RBC, red blood cells; HGB, hemoglobin serum concentration; HCT, hematocrit; MCV, mean corpuscular volume; MCH, mean corpuscular hemoglobin; MCHC, mean corpuscular hemoglobin concentration; PLT, platelets; SD, standard deviation
a,bSignificantly different (p < 0.05)