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. 2019 Sep 23;17:1. doi: 10.1186/s43141-019-0002-7

Fig. 6.

Fig. 6

Effect of temperature on serratiopeptidase stability. The enzyme stability was measured at different temperatures ( 4 °C, 20 °C, 28 °C, 37 °C, 50 °C, and 60 °C ) using a standard assay method. Each value represents the mean ± SD for three determinations