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. 2019 Oct 24;10:2424. doi: 10.3389/fmicb.2019.02424

Figure 3.

Figure 3

Time course of purified proteins during alcoholic fermentation. (A) SDS-PAGE gel electrophoresis. Bands marked are proteins bound to melatonin: a, pyruvate kinase 1; b, elongation alpha factor; c, enolase; d, alcohol dehydrogenase; e, fructose biphosphate aldolase; f, glyceraldehyde-3-phosphate dehydrogenase. (B) Quantification of protein intensities performed using ImageJ software.