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. 2019 Oct 30;85(22):e01443-19. doi: 10.1128/AEM.01443-19

FIG 4.

FIG 4

Inhibitory effect of hydroquinone (HQ) on cell growth and product formation of the five different fermentation strains, S. cerevisiae XH7 (a), S. cerevisiae DQ1 (b), Z. mobilis ZM4 (c), P. acidilactici TY112 (d), and G. oxydans DSM2003 (e). The cell growth and product production were measured at 12 h for all of the five strains. Conditions were as follows: 10% (vol/vol) inoculum size, 30°C, and 150 rpm for S. cerevisiae XH7 and S. cerevisiae DQ1; 30°C in static-state culture for Z. mobilis ZM4; 42°C and 150 rpm for P. acidilactici TY112; and 30°C and 220 rpm for G. oxydans DSM2003. Error bars represent two standard deviations.