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. 2019 Oct 30;85(22):e01516-19. doi: 10.1128/AEM.01516-19

FIG 3.

FIG 3

Characterization of sugar consumption of S. pastorianus CBS 1483 (black) and S. eubayanus CBS 12357T (blue), CDFM21L.1 (red), and ABFM5L.1 (green) on wort. For every sample, glucose (▪), maltose (▲), maltotriose (▼), and ethanol (⧫) were measured from the supernatant. Strains were grown at 12°C for 110 h in infusion Neubor flasks. Samples were filtered through a 0.22-μm-pore-size filter and analyzed by HPLC. Data represent averages and standard deviations of three biological replicates.