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. 2019 Oct 3;3(11):nzz108. doi: 10.1093/cdn/nzz108

TABLE 2.

Selected food sources of magnesium (11, 15)

Food mg per serving
Almonds, ¼ cup 96
Spinach, cooked, ½ cup 78
Peanuts, oil roasted, ¼ cup 63
Snacks, trail mix, ¼ cup 59
Quinoa, cooked, ½ cup 59
Black beans, cooked, ½ cup 60
Edamame, shelled, cooked, ½ cup 50
Chocolate, dark, 1.0 ounce 50
Peanut butter, smooth, 2 tablespoons 49
Bread, whole wheat, 2 slices 46
Avocado, cubed, 1 cup 44
Potato, baked with skin, 3.5 ounces 43
Yogurt, plain, low fat, 8 ounces 42
Oatmeal, instant, 1 packet 36
Banana, 1 medium 32
Tomato products, canned, ½ cup 29
Salmon, Atlantic, farmed, 3 ounces 26
Milk, 1 cup 24–27