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. 2019 Oct 5;36(11):2986–2996. doi: 10.1007/s12325-019-01101-6

Table 2.

Buffers used in parenteral preparations and approximate buffering range

Buffer pH range
Glutamate 2.0–5.3
Tartrate 2.0–5.3
Lactate 2.1–4.1
Citrate 2.1–6.2
Malate 2.4–6.1
Gluconate 2.6–4.6
Ascorbate 3.0–5.0
Maleate 3.0–5.0
Phosphate 3.0–8.0
Succinate 3.2–6.6
Acetate 3.8–5.8
Bicarbonate 4.0–11.0
Aspartate 5.0–5.6
Histidine 5.0–6.5
Benzoate 6.0–7.0
Tromethamine 7.1–9.1
Diethanolamine 8.0–10.0
Ammonium 8.25–10.25
Glycine 8.8–10.8