Table 2.
Buffers used in parenteral preparations and approximate buffering range
Buffer | pH range |
---|---|
Glutamate | 2.0–5.3 |
Tartrate | 2.0–5.3 |
Lactate | 2.1–4.1 |
Citrate | 2.1–6.2 |
Malate | 2.4–6.1 |
Gluconate | 2.6–4.6 |
Ascorbate | 3.0–5.0 |
Maleate | 3.0–5.0 |
Phosphate | 3.0–8.0 |
Succinate | 3.2–6.6 |
Acetate | 3.8–5.8 |
Bicarbonate | 4.0–11.0 |
Aspartate | 5.0–5.6 |
Histidine | 5.0–6.5 |
Benzoate | 6.0–7.0 |
Tromethamine | 7.1–9.1 |
Diethanolamine | 8.0–10.0 |
Ammonium | 8.25–10.25 |
Glycine | 8.8–10.8 |