. 2019 Oct 15;10:1265. doi: 10.3389/fpls.2019.01265

Table 5.

Fatty acid profile and composition (w/w, %) in Finola and Futura 75 seeds.

		Finola		Futura		Statistical evaluation^a
Fatty acids	Abbreviation	Mean	SD	Mean	SD	Statistical evaluation^a
Miristic	C14:0	0.04	0.001	0.10	0.006	<0.001
Miristoleic	C14:1	0.01	0.001	0.06	0.000	<0.001
Pentadecanoic	C15:0	6.08	0.040	0.02	0.001	<0.001
Palmitic	C16:0	0.10	0.006	6.40	0.090	<0.001
Palmitoleic	C16:1	nd^c	nd	0.15	0.006	<0.001
Eptadecanoic	C17:0	0.06	0.006	0.05	0.006	ns^b
Cis-10 eptadecanoic	C17:1	0.01	0.001	nd	nd	<0.001
Stearic	C18:0	2.18	0.220	2.91	0.006	ns
Elaidic	C18:1ω9t	nd	nd	0.01	0.001	<0.001
Oleic	C18:1ω9c	9.41	0.020	11.50	0.015	<0.001
Linolelaidic	C18:2ω6t	nd	nd	nd	nd	ns
Linoleic	C18:2ω6c	57.69	0.135	57.22	0.090	ns
Arachic	C20:0	0.86	0.006	0.79	0.015	0.00176
γ-Linolenic	C18:3ω6	4.22	0.025	1.86	0.006	<0.001
Cis-11-eicosenoic	C20:1	9.26	0.875	0.37	0.006	<0.001
Linolenic	C18:3ω3	9.96	0.915	18.42	0.035	<0.001
Eneicosanoic	C21:0	0.02	0.001	0.02	0.0001	ns
Cis-11,14-eicosenoic	C20:2	0.07	0.006	0.04	0.010	0.0161
Cis-8,11,14-eicosatrienoic	C20:3ω6	0.02	0.001	0.01	0.001	<0.001
Erucic	C22:1ω9	nd	nd	0.02	0.002	<0.001
Cis-11,14,17-eicosatrienoic	C20:3ω3	nd	nd	0.01	0.001	<0.001
Arachidonic	C20:4ω6	nd	nd	0.04	0.001	<0.001
Cis-13,16- docosadienoic	C22:2	0.01	0.001	0.01	0.000	ns
Cis-5,8,11,14,17-eicosapentanoic	C20:5ω3	0.02	0.005	nd	nd	<0.001
Nervonic	C24:1	0.02	0.006	0.03	0.000	0.0104
Saturated fatty acids (SFA)		9.33	0.195	10.27	0.080	0.005
Monounsaturated fatty acids (MUFA)		18.70	0.890	12.13	0.015	<0.001
Poliunsaturated fatty acids (PUFA)		71.98	1.085	77.61	0.065	0.0021
Omega-3 (ω3)		9.97	0.920	18.43	0.035	<0.001
Omega-6 (ω6)		62.01	0.165	59.18	0.100	0.0028
ω6/ω3		6.25	0.56	3.21	0.01	<0.001

Fatty acid contents are expressed as means ± SD (n = 3, independent biological replicates); ^aThe statistical significance, tested by t-test (two-tailed distribution) p-value less than 0.05, was considered statistically significant; ^bnd, not detected; ^cns, not significant.